Lovely ambience in their back patio. The service was friendly and very efficient especially with the recommendations. We got the kebab and the lamb which were both cooked perfectly with amazing flavor. The potato flatbread was our favorite especially with the sauce. Next time we would definitely try the pumpkin version. The restaurant itself seemed pretty popular with large groups and small parties. If you get there by 5 the wait wasn't long so we got sat right away.

More like 3.5. Went here last night for dinner with some of my girl pals (about 8 of us). The restaurant was fairly empty but the food was on point. We each ordered individually and everyone seemed to enjoy the good. Bread is served as soon as you sit down and its yumm. I gad the veg kabuli with eggplant and loved the dish. The mezze sampler was good too. The veg pasta that i tasted was phenomenal. The oasis curry not so good and all the meat eaters were happy with their food. Service was okish. Not friendly and had to ask for stuff multiple times. They also charge you for jot sauce (which I got after asking 5 times). They gave us 2 tiny saucers and charged us $4! I thought that was a bit sneaky. I may, may not visit again (I can't do med good without jot sauce and I ain't paying $2 per spoon of chili sauce).

Came here for lunch recently and forgot how great this Mediterranean place is! So many things I wanted to try but since it was just two of us, we had to limit our choices. We started off with their bread and dipping sauce, all was great but my favorite was the garlic tzatziki sauce as well as the green one (forgot what it was called). We also had the fried cigar, which was great and reminded me of an egg roll. It said spicy but wasn't really any spiciness to it but overall still great! I had the garlic steak kabobs with a side of their seasoned rice. Huge portion so only had half and took the other half home. The steak was cooked perfect and with that spicy sauce, it was bursting with flavor!

This is one of my favorite happy hour spots in Pleasanton! The happy hour menu is from 2-5 everyday, 7 days a week. While they've made some modifications to their menu since I started coming, the one thing I always order is the mini beef gyros. The pita is so fluffy and the meat so tender. The pumpkin borani is also quite delicious. The interior of the restaurant is a bit darker so I always enjoy their outdoor seating when the weather is nice (also can be a bit quieter if there are large parties inside). Service has generally been good but can a bit slower when there are large parties/lots of customers. Oasis also has a dedicated parking lot which makes it easy to access!

It was my first time here and we had the best time, I can't wait to come back! Kenlyn provided quick service. She was friendly, hospitable and created an AMAZING dining experience for us! She honestly made it feel like we were chatting with a long lost friend. She was even able to help us decide what to order and made the necessary modifications to accommodate my allergies! Kenlyn made sure our glasses and plates were always full with amazing food and drinks - what more could you ask for?? There was also a really kind and accommodating gentleman who was refilling our water glasses but we unfortunately didn't get his name. A++++++++++++ for the staff! Ambiance is romantic with dim lighting, beautiful chandeliers. The tables are lit with lanterns and the outdoor patio was closed for an event but I bet it is amazing on a warm summer day! I didn't get a picture of the mini gyro appetizers but they were so good and definitely my favorite thing we ordered. We also had the dip combo with bread and the sauces were great, my favorite was the green dip with habanero peppers. The sizzling shrimp kebabs were amazing and I LOVED the lychee rose cocktail. Parking was easy to find behind the restaurant which is rare for the downtown area! Overall a PERFECT experience!

I was invited to a work event in oasis . All together it was a nice evening , the overall decor and atmosphere were ok. As for food : 1) we shared a mezze platter - it had the traditional tahini and also had some really nice prawns . It came with pita halves which was ok. 3.5/5 2) for main I got the fried trout which was great . A large portion with yummy fried potato slices . 4/5 3 we also got a few of the dessert platters - I liked the toffee cake . Chocolate cake was just ok . 3.5/5 The service was very attentive but a bit sloppy - waitress was constantly pouring water all over the table and didn't seem to care much . All together a nice Mediterranean place

I came here with a group of friends last weekend for an early birthday dinner. We didn't have reservations beforehand. We came before dinner rush, so there was no wait. We got seated by the window, so we got a nice view of the street outside. The ambiance gave off fancy but also casual/cozy vibes. It was perfect. As a group, we ordered the Pumpkin Borani and Potato Bolani to share. I can't choose which one I liked more, because both were delicious. The pumpkin was soft and slightly sweet, and the garlic-yogurt sauce provided a good tartness for contrast. The potato was soft and seasoned well, and the flatbread was crispy. As for my entree, I ordered the Mediterranean Pasta w/ chicken. Overall, this dish was good but it didn't stand out to me. I felt that the flavor was a little too subtle or lacking for my taste. Service was good. My boyfriend brought a cake, and the staff was kind to store it for us while we dined. After we finished eating, they brought it out for us. Not just that, they also brought out a slice of their cake. Super nice of them. All in all, I had a good experience here!

We have walked by Oasis many times, always curious but kept forgetting to try. A friend wanted Mediterranean for his birthday, and thus our first visit (with more to come in the future) was born! The exterior has always caught my eye; in the warmer months you'll see the patio above the street full of people, with string lights lit above. Has a magical feeling as you walk by. The interior is even prettier; has a sexy vibe with luxurious decor and dark lighting. We received the best service we have gotten in years, beating multi starred Michelin restaurants. We shared an appetizer our fabulous waiter recommended - pumpkin burrata. WOW. A must try. Creamy and flavorful. The bread brought to the table was unique. Similar to a flatbread? Two in our group ordered the surf and turf and raved all dinner about it. I ordered the rack of lamb-- it was the best lamb I have EVER had. EVER. So flavorful and very juicy for lamb. I'm used to lamb at restaurants being very bone heavy, but this was a filling meal. We shared a bottle of wine, but the cocktail list looked amazing- I saw lychee and a lychee martini is hands down my holy grail. 10/10- can't wait to come back and try more!